Wednesday, February 11, 2015

Chicken Parmigiana Burgers


Ingredients:

 Courtesy of skinnytaste.com
-16 oz lean chicken burgers or 1 lb ground chicken formed into patties
-4 oz part skim mozzarella cheese
-1 cup sauce (I make my own)
-4 rolls such as ciabatta rolls or your bread of choice...I usually use ezekeil bread.

Directions:

Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce.Weight Watchers Points: 8 

Enjoy!

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