Buffalo Chicken Lettuce Wraps

This easy to make meal is not only amazing but it's also 21 day fix approved! Depending on your allotted containers for the day, the ones you will need are red, green and blue (if you use cheese) 

Ingredients:

-1 lbs ground chicken
-Hot Sauce (I use Franks Cayenne Pepper Sauce)
-Romaine Lettuce
-Red Onion
-Carrot Shreds
-Tomato
-Bleu Cheese and/or bleu cheese crumbles
-Himalayan Salt
-Garlic Powder

Directions:

Cook the ground chicken, once cooked, drain the juice/fat then add in some water, just a little. Salt/Garlic powder to taste, then add in the hot sauce. I am terrible at measuring, you don't need all that much but enough to give it a good covering. Let it simmer on low for a few mins. In the meantime, cut up the red onion and tomato and get your lettuce wraps washed and ready to go. 

Layer all your ingredients on your wraps and top with a little bleu cheese or bleu cheese crumbles if desired. I used a tiny bit of a bleu cheese yogurt dressing. Enjoy! :-)

Buffalo Chicken Stuffed Spaghetti Squash

I'm not sure about any of you, but I have a small obsession with buffalo chicken...anything! 
I wanted to try something different tonight and what I came up with was so easy and oh so GOOD! Please not that I am terrible at measuring things...but these are the ingredients I used:

Buffalo Chicken Stuffed Spaghetti Squash

-1 lb Ground Chicken
-1 Spaghetti Squash (cut in half, guts scooped out)

-Buffalo Sauce of your choice
-Chopped tomato
-Chopped red onion
-Shredded Mozzarella Cheese
-Shredded Cheddar Cheese

I seasoned the spaghetti squash, placed on a cookie sheet, skin side up and cooked for 30 mins on 375. In the meantime, I cooked the ground chicken on the stove top and added in the buffalo sauce. While that was cooking I chopped up the tomato and onion and put aside in a bowl with the cheese. Once the ground chicken was done, I added that to the bowl with the tomato,onion and cheese. By this time, the spaghetti squash was done and i scooped out the "meat" and added it to the bowl with everything else and mixed it up really well. Then I filled the spaghetti squash with the mixture and popped it back in the over for 10-15 mins. 5 minutes before I took it out I added a little more cheese on top...