-1 head cauliflower, cut into florets
-2 tbsp. extra-virgin olive oil-kosher salt
-Freshly ground black pepper
-12 oz. softened cream cheese
-1/3 c. buffalo sauce
-1/4 c. ranch dressing, plus more for drizzling
-1/3 c. sliced green onions, plus more for garnish
-1 tbsp. garlic powder
-2 c. shredded rotisserie chicken
-1/2 c. shredded Cheddar
-1/2 c. shredded
DIRECTIONS:
Preheat oven to 450 degrees F. In a baking dish, toss
cauliflower florets with olive oil and season with salt and pepper.
Bake until tender, 20 minutes. Reduce oven temperature to
350 degrees F.
Meanwhile, in a medium bowl, stir together cream cheese,
buffalo sauce, ranch, green onions, and garlic powder until combined. Set
aside.
Toss rotisserie chicken with roasted cauliflower in baking
dish and spread cream cheese mixture on top.
Top with cheddar and gouda
and bake until cheese is completely melted and bubbly, 20 minutes.
Let cool 10 minutes, then drizzle with ranch and garnish
with green onions or chives and serve.
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